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4
out of 5
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Indulgent,
August 10, 2009
By cakenale
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"I found that soaking the noodles didn't quite do it; I boiled them for 4-5 minutes instead. In lieu of baby corn from a tin, I opted to use some fresh produce: bias-cut blanched carrots, sliced onions, and green bell peppers. I used spicy black bean sauce and it was just delicious. I would recommend this recipe as a relatively cheap, quick weeknight treat."
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4 of 4 people found this review helpful.
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