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5
out of 5
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SCHLURP!!!,
September 4, 2008
By comfortcook
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"I saw this recipe yesterday and you inspired me to go buy a head of cabbage just for this. I made your cabbage rolls this afternoon and they were delicious. I just left the supper table with the "Ooohing and Ahhhing" still lingering in the background from my husband.
I grow my own herbs and had done a big wedding this weekend, so I was short on a "bunch" of parsley, (had some) but added some fresh oregano and marjoram to the mix. It was great!! I made (real) mashed potatoes for a side and they went wonderfully with the juicy cabbage rolls. Everyone who loves cabbage should try this!! Thanks John!!"
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26 of 26 people found this review helpful.
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