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5
out of 5
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Tom Yum - YUMMY,
October 20, 2008
By amberin73
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"We used some substitutes and it still tasted like the soup I get at Bangkok Garden in Hackensack, NJ (which is awesome)!
We substituted shrimp w/chicken and lemon/lime zest for lemongrass - we also used lowfat coconut milk and dark soy instead of fish sauce!!! The soup was AWESOME!!!!! It was also easy to make!"
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12 of 13 people found this review helpful.
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