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5
out of 5
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Delicious and Easy!!,
January 12, 2009
By sewingcybermom
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"These caramels are outrageously delicious. Buttery, smooth, and soooo good. I changed the temp to 240, so they stay softer after wrapped, and they are easier to cut into. Also, I use 1 Tablespoon of anise. If you just want regular vanilla caramel, just replace the anise with pure vanilla. I gave these out packaged to my friends, mailman, ups guy....they all went crazy for them! You HAVE to have a candy thermometer to make these come out perfectly. Enjoy!"
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19 of 19 people found this review helpful.
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