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5
out of 5
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Delicious, but...,
August 4, 2009
By chrissydr
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"The oven temperature and baking time are way off. I started baking the falafel at 350 degrees, but after 30 minutes they were still completely raw. So I then raised the temperature to 400 degrees, baked on one side for 15 minutes then fliipped and baked them for an additional 5 minutes.
But it was worth the wait! This recipe was absolutely delicious and my kids loved them, too!"
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47 of 47 people found this review helpful.
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