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4
out of 5
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Easy Peasy,
May 17, 2009
By Jenneseeted23
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"The best thing about this recipe was the fact that the only thing I had to plan ahead for was the prosciutto - everything else I almost always have in stock in the kitchen. I came home and made it in no time, which is important when you have two kids clamoring for attention. Bonus: both of them ate it, and we sent some for school the next day, too.
I have made some alterations - I used a can of diced tomatoes instead of tomato sauce, which worked just fine although the sauce is better, and leaving the hot pepper out for the little ones is just as tasty."
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1 of 3 people found this review helpful.
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