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4
out of 5
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Good recipe,
December 31, 2007
By freshbear2007
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"I enjoyed this recipe. Changed the veggies a bit and used ground turkey - it was great!
This is what I did:
brown ground turkey with a tiny bit of the sauce. set aside. put olive oil in the pan and add garlic, ginger, mushrooms, zucchini, bell peppers and carrots. stir and steam covered for 1 minute. sprinkle with cornstarch (i used arrowroot) and stir. stir in sauce mixture and add a little extra chicken stock if too thick. add cooked ground turkey, water chestnuts and chopped green onions. serve with steamed rice. num! ;)
Suggestion: Use 1/2 the sesame oil as recommended as well as 1/2 of the chili flakes - ours was a tad spicy.
Thanks so much for this idea!"
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4 of 4 people found this review helpful.
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