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5
out of 5
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Great cookie for any occasion,
March 28, 2008
By peachy.keen
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"I cut the recipe in half, using 4 cups of flour, etc., etc.
It was easier to handle since I don't have a bowl big enough for 8-9 cups of dough.
I also substituted anise for the vanilla- these were really great after two days old!
I recommend using different types of flavoring for variety.
Also, I did have to grease the cookie pan. The first batch stuck, even on a non-stick cookie sheet.
This is the best recipe for an any occasion cookie!"
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20 of 20 people found this review helpful.
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