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2
out of 5
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January 9, 2009
By NortonCommando
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"This comes out a little thin compared to horchata I've had from taquerias, and tasting of raw rice. I think it would be pretty good on a hot day, but I will next try a recipe that calls for a cook step to more effectively bring out the soluble starch from the rice.
The lime flavor is great."
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24 of 31 people found this review helpful.
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