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4
out of 5
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For being low fat, not too shabby.,
November 23, 2007
By rfinger22
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"Sure, it could be better being fattier, but for being low fat, this was quite good. It didn't have the same texture and taste as the fattier versions. But, it certainly wouldn't be one that I'd put down and say was awful. I would make this again (although it was my sister in law that made it), and I'll keep this one in my recipe book."
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21 of 21 people found this review helpful.
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