Recipe Feedback:
User Rating
4.6
out of
5
(
7 reviews
)
Overall Rating:
5
out of
5
November 8, 2009
By
jozabski
"This recipe is great , simple and pure! i would recommend peeling the ginger and then using a potato peeler to get super thin slices! Love it !"
3
of
3
people found this review helpful.
