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5
out of 5
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Great for Company,
October 24, 2007
By GrammaMikki
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"I made this for a family gathering last weekend and everyone was fighting for the last enchilada. The sauce takes an everyday tray of enchiladas and elevates them to gourmet status. I substituted fat free condensed milk for the cream to lighten it a bit and used a roux to thicken it. Will be making this a standard for company meals."
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55 of 55 people found this review helpful.
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