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5
out of 5
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Excellent!,
January 10, 2009
By cvwomd
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"I tried this recipe tonight and it was my best pork loin to date. I also added about a tsp of sugar to the marinade. I used a 3 1/2 lb loin, and even though I was only able to marinade it for about 45 mins, it was very flavorful. Also, I cooked it for 10 mins at 450F to sear, then decreased the temp to 350F and roasted for and additional 1 hour and 20 mins (20-30mins per pound)"
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7 of 7 people found this review helpful.
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