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3
out of 5
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This was pretty good,
April 3, 2008
By Baznailer
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"I tried this recipe and I liked it. I used wheat penne pasta, a little too much, so it was a little dry. Next time I will cut back on the amount of pasta and increase the sauce a little so it's wetter. But I will definitely try it again."
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57 of 63 people found this review helpful.
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