| Overall Rating: |
|
4
out of 5
|
Great base recipe,
March 4, 2009
By happysparkle
|
"I have a hard time finding tahini where I live, so I rarely make hummus at home, but this is a very nice recipe. If making it as a dip for crudite, I recommend adding a clove of crushed garlic and a pinch of salt to kick it up a notch. Occasionally I also add a spoonful of ground toasted sesame seeds as well (my substitute for store-bought tahini), but the recipe is also lovely without."
|
|
|
113 of 114 people found this review helpful.
|
