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5
out of 5
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Great with Minor Variations,
October 3, 2009
By AMyronJ
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"I made a couple of changes: coating the cod with a thin layer of mayonnaise then Panko on all sides; adding more white wine before baking; and adding the cheese (freshly-grated Emmenthal and Gruyere) when I removed the foil. This mixture doesn't brown very well, but the effect is delicious! If a bit more "zing" is wanted, either adding a bit of dijon mustard to the mayonnaise or sprinkling with lemon juice and zest would kick it up a bit.
This is a great adult recipe--not for kids only!"
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