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4
out of 5
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dang tasty. even with no tahini!,
August 28, 2008
By sweetwolf
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"I have never had luck making homemade hummus before, but I decided to try this recipe as I had some red bells to use. I did not, however, have any tahini. so I substituted peanut butter...and it's still delicious! I added a wee bit more lemon juice and cumin, cause I love those.
Delish! and nutrish.
thanks!"
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6 of 6 people found this review helpful.
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