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5
out of 5
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Easy and Wonderful,
May 13, 2009
By sianglee
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"My wife is a huge pad Thai fan, but usually we can't be bothered making it. But now i'm a changed man - no more take-out pad thai! One tip: turn down the heat at the end when stir-frying the noodles, as you don't want them to burn. I didn't think they were going to get to the soft and chewy stage, but they did after about 6 minutes. I made extra sauce and kept adding it to make the noodles full of flavor."
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31 of 32 people found this review helpful.
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