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Overall Rating: 4 out of 5 4 out of 5
Melt in the mouth, March 8, 2009
By whatscookingtoday

"These are one of my favourite moroccan cookies .
I needed to add more oil as my dough was crumbly and it was difficult to shape into balls .I added extra oil a teasp at a time until it was nice and smooth and easy to work with .I added 7 teasp in total so depending on your flour you might also need to add extra oil .But the end result was yummy .They really do melt in your mouth .
Some raised more than others and traditional these cookies should raise and crack on the top but having said that a special baking sheet is used to achieve that .
My children all loved them & i had to hide what was left from them in the end ."

5 of 5 people found this review helpful.
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