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5
out of 5
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Excellent bagels,
January 11, 2008
By stephingtown
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"These are excellent - crunchy on the outside and chewy on the inside. I particularly liked the longer simmering time and I added about 2 tablespoons molasses to the water. I like to make bagels every week and will be following this recipe from now on."
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25 of 25 people found this review helpful.
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