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Overall Rating: 5 out of 5 5 out of 5
Gluten Free Caramel Corn, November 17, 2009
By Razzmatazlady

"I just made this yesterday. It's just delicious! It was a big hit with the group I made it for!

I used plain microwave popcorn. It took 2-1/2 bags, popped to make 5 quarts. It was very easy to prepare and after it was baked, I spread it out onto three rimmed cookie sheets to cool.

I plan to make a ton of this, put it in clear bags and tie with a big bow for Christmas gifts along with the recipe."

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