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5
out of 5
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California Rolls,
October 28, 2009
By RACHI007
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"Ive done this rolls with black sesame on the out layer, also its Really important if you make this roll you should have a really good knife because even if you wet it if it's not sharpened it will crumble, for me it's easy to make it square, so i can press it from different sides and i will be shure that it will not fall apart, the rice proportions i use sometimes is
2 tbs of salt
2 tbs of sugar
1/2 of monosodic glutamate (to enchance the flavor)
1 cup of vinager
I cook it on a stove and then pour it on the cooked rice, for me it helps a lot in making the rice get sticky :)"
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6 of 6 people found this review helpful.
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