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5
out of 5
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Doesn't get better than this,
November 13, 2009
By stinky_hermit
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"A wonderful, great tasting entree but give yourself a a whole lot more prep time. Could be I am not as proficient in the kitchen as I think I am but there is a lot of chopping and measuring, etc. Cut the shrimp cooking to one minute per side...at two minutes mine got overcooked. My grocery was out of clam juice so I used seafood stock in which I simmered the shrimp shells for about 15 minutes."
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