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5
out of 5
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Yummy in the tummy,
August 12, 2009
By tiffasag
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"This is a family meal that all of us love, even my 2 year old. It lasts for at least three days which saves us money on groceries. I would recommend using low fat ingredents if only because it can be too rich. Also, when seasoning the beef we have used several different flavors including curry powder; adobe and green olives; or mexican seasonings."
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13 of 13 people found this review helpful.
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