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5
out of 5
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Greek food at its best,
January 23, 2008
By Leebay
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"Thanks, Derreck, for sharing this recipe. DELISH! Since I can't find ground lamb at the stores in my area, I bought several lamb shoulder steaks and ran them through my meat grinder - twice. To the mixture in your recipe I also added about 2 tablespoons of ground hamburger meat to give it more hold and texture. I also might have added just a very small pinch of oregano (can't remember for sure). I served the grilled ground lamb with Taziki sauce, rice pilaf and fried eggplant. I'm printing out this recipe and it will be made again when I crave lamb!""
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3 of 3 people found this review helpful.
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