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5
out of 5
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The Best Salsa,
June 18, 2008
By 1grnthmb
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"I Really like this salsa. I have made it with canned Anaheim chiles but like the flavor when I use chiles that I toast myself. Pablano chilies make it a little spicier but I prefer the flavor of the Anaheim Chiles. It makes a great base for Chile Verda and enchiladas, is good on tacos and as a dip for chips."
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11 of 11 people found this review helpful.
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