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5
out of 5
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October 31, 2009
By silverladydi
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"This recipe was a hit! The taste reminds me of orange sherbet and the texture was smooth and creamy. It was easy to make but I had to cook it longer than the 4 minutes to reach the soft ball stage. (I prefer to check for readiness by dropping a bit into cold water to see if it's reached soft ball stage as many factors will affect how long it takes.) Rather than mess with foil in the pan, I buttered the glass pan and the pieces came out easily with a small spatula."
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